International Women’s Day is celebrated annually on the 8th March, marking the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity. In honour of the upcoming day we sat down with one of our high profile female bowlers, Georgia White, who has recently returned from competing internationally at BPL09.

How old were you and why did you start playing bowls?

I was 13 when I started playing bowls. My parents were always playing at the local bowls club, so I decided to get out there and play, rather than sitting on the sidelines watching.

What do you love about bowls?

My favourite thing about bowls is how inclusive it is.  Anyone can play, all ages, all abilities and from all walks of life.

You’ve just come back from competing in #BPL09 in New Zealand, what was some of the highlights of the event for you?

Representing the Hawks internationally was such an honour. Also playing alongside Nathan Rice and Aron Sherriff, as they are currently some of the best players in the world.

What are some of your aspirations for the future?

I would love to get involved with the development of the sport of bowls in the future.

On a personal level, one of my biggest daily aspirations is to be happy.

Has it always been bowls, or have you ever played any other sports competitively?

I’ve played a lot of other sports over the years. During high school I was involved in golf, dance, soccer and bowls pretty concurrently.

Nowadays my focus is on bowls and my yoga practice. That is another aspiration, I would love to be a yogi. I think my yoga helps with my focus on the bowls greens.

Even though it does have the traditional gender divide of men’s bowls and women’s bowls, it is one of the few sports that at an elite competitive level, such as the BPL, that has mixed gender teams. What benefits does a mixed gender team have?

You get different team dynamics with mixed gender teams, it changes up the normal teams you see competing. You can often see the same people in same teams across a number of competitions. It’s great to see some different combinations. Women bring a better communication factor and a different point of view. They also bring a little bit of flair and style.

You work, play bowls at a competitive level and are raising a family. How do you balance all those competing commitments?

Sometimes I don’t, I think it’s pretty common in the busyness of life today to feel the occasional sense of overwhelm. I’m very lucky to have such a supportive workplace in Club Helensvale, and a supportive family, which all helps me to be able to do what I do.

My kids are all also now at an age where everyone helps out and pitches in. I definitely took on less when they were younger.

Who is someone you admire and why?

My sporting hero is Serena Williams. I love her grit and determination and she is my favourite sportsperson to watch compete.

My mum is also such an inspiration to me. She has seen so many changes over her lifetime and taken it all in her stride and achieved so much with all the different things she’s experienced and been through.

What is something interesting about you that we might not know?

I am a vegan and it is something I’m really passionate about. I was inspired by my massage therapy teacher a few years ago to become vegan. Now my partner and whole family is vegan as well.

Do you think celebrating International Women’s Day is important and why?

International Women’s Day is a really important day to me, one that I always mark and encourage my children each year to send notes to the inspiring women in their lives. We’ve come such a long way in a very short time, historically speaking, in regards to equal rights. It wasn’t that long ago women didn’t have the right to vote. I think it’s important to acknowledge how far we’ve come and to celebrate it.

Today is the official launch of the new a la carte menu at blu bistro and the first menu designed by our new Executive Chef Justin Zammit.

Justin Zammit comes to Club Helensvale having previously worked at Michelin-starred restaurants in Spain, Italy, France and England and also Gold Coast local QT Hotel Group. Inspired by the great local and seasonal produce available in the Scenic Rim region, Justin has designed a modern fresh menu with subtle European and Asian influences, perfectly suited to our sunny Gold Coast winter.

“I strongly feel that high quality restaurant food should be available for all” says Zammit and with that in mind, the range of gluten free options has been greatly increased and all new vegan and extra vegetarian dishes have been included. Plant based menus are becoming increasing popular as people become more conscious of their health and the environment, and you don’t need to be vegan to enjoy these dishes.

All you carnivores needn’t worry however; as there are a great range of steak options cooked just how you like them fresh from the grill. Plus a number of the traditional club favourite meals still feature on the menu.

His extensive menu has dishes to suit all tastes, and the only problem will be deciding which delicious item to choose. Make sure to try it soon.

See the full menu >  here